Wednesday 11 February 2009

Crisp Wars - Part 2

OK, time for the second part of the Walkers Crispoff. I have now sampled the second set of three flavours and, on the plus side, I'm still here.

Fish & Chips

A word of warning. If you're expecting these to be anything like the old savoury snack, which from memory was like an intensely salty and vinegary biscuit, shaped like either a fish or a chip, you'll be very disappointed. There's no overwhelming odour at all with this packet and the aroma, if anything, is exactly the same as you'd get from unwrapping a fresh and hot fish supper.

Unfortunately, this promising start is somewhat ruined by the fact that you never really get the flavour of fish or indeed chips, the latter being surprising in a potato snack. What you get instead is the taste of fresh batter, which is not unpleasant in itself, but somewhat boring after a whole packet. It is as if Walkers were so intent on not making this too salty or too vinegary, that they forgot to put any depth of flavour in at all.

Roast Duck & Hoi Sin Sauce

It is hard to know just where to begin describing this crisp. In some respects, it is done very well. You can definitely taste both the duck element and the sauce, and the balance between the two is well maintained. The problem, though, is that the flavours are not as nice as they could be. The duck flavour is somewhat fatty, like the area closest to the skin sometimes is in a roast duck, rather than the moist, flavoursome flavour you get from a well cooked duck breast. And the hoi sin sauce doesn't have the smooth flavour of the real thing; this is harsh and does not last long enough on the palate - the response provoked is 'ooh, hoi sin - oh, it's gone'. It works, but not as it should.

Cajun Squirrel

Ever eaten squirrel? Nope, me neither. Apparently, it tastes like chicken, only sweeter. These crisps don't taste anything like chicken. They don't taste cajun, either. In fact, they taste like Bombay potato dishes do.

This may make you think that something has gone horribly, horribly wrong in the mix. But this isn't so. They may not be the crisps they claim to be, but they are very tasty nonetheless. The spice balance is just right, with a warming aftertaste.

What now? Well, I am going to give each flavour one more try, in a frenetic orgy of crisp eating. It might be that I change my mind on some things, but then again I might not. I just believe that every flavour deserves a second chance to impress me. The fact that I bought two six packs of them might come into it, too.

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